Yeah, even among people who have been using levels for a long time, I'm one of the few people with that response. Firstly, there isn't a one size fits all answer to this. Secondly, one of the first things I saw when I tried a CGM for the first time was exactly this effect. I was somebody who, like I said, lived in gyms. I was obsessed with musculature and making sure that I was bulking up at the right times and staying lean simultaneously.
It was a lot of carb loading and glycogen replenishing. Loading carbs so you have energy for that workout and then replenishing the glycogen that you depleted from the workout immediately after. I ate many carbohydrates, brown rice, sweet potatoes, and whole-grain pasta. And I found that my blood sugar from those carb loads and glycogen replenishments, regardless of how aggressive my workout is or how long, completely just blew through the roof in terms of blood sugar control. I would have a huge spike.
Let's say I was carbo-loading for a workout. I would have a shake with a lot of carbs, banana, maybe some brand lakes, etc, on my way to the gym, while I have this huge blood sugar spike, I would then be walking up to the bar for the first set, and my blood sugar is now crashing down through the floor and my energy is lost. I used to yawn in the gym at 10 AM because I now realized my blood sugar was crashing through the floor and all that energy was being soaked up. Then for the glycogen replenishment, it just turns out that I was massively overdoing it.
For my body, I just did not need that many carbs. And in fact, I was probably causing myself a lot of trouble with inflammation and just the variation and the crash is just lowering my energy because I was overdoing it so much. That said, I know many people who have a similar build to me who were eating similar nutrition profiles and have completely controlled blood sugar.
My point is that I think you have to dial this stuff in and you need some feedback to know whether or not you're overdoing it. In general, my emphasis is on protein. I eat high protein, moderate fat, low carb diet, and that's where I feel best. That's certainly how I perform best in the gym. I don't have those issues anymore. I would say one last thing on this is that a lot of the gym nutrition culture comes from looking at the elite, looking at the best of the best for athletics, and saying that this is what the best performance looks like so everyone should copy that. At the time that I'm describing, I was certainly spending most of my time at work, working really hard, but it's knowledge work.
I was not physically exerting myself. I would go to the gym and I would work out hard for 60 to 90 minutes. But I'm not somebody who's training for 3, 4, or 5 hours a day. I should not be copying what elite athletes, elite Crossfit athletes, or Tour de France athletes are doing for my carbohydrate intake. We make that mistake all the time.
Everybody looks at what the elite are doing, and there's a difference between elite performance and optimal health.
So what they're doing is pursuing goals in the event that they're competing in. What we're doing is trying to perform well as a team, employees, husbands and wives, and so on and so forth. And so there's a very big difference. I just want to conclude that even if it is important to replenish glycogen and carbo load, let's make sure we're doing it for the lifestyles we actually lead, not the lifestyles that lead athletes lead.